Tanqueray No. 10 Gin
Pink Grapefruit Tom Collins
INGREDIENTS
50ml Tanqueray No.TEN
35ml Pink grapefruit juice
15ml sugar syrup
Soda water
GLASS & GARNISH
Grapefruit wedge and rosemary
Highball glass
METHOD
1. Add the Tanqueray No. TEN, grapefruit juice and sugar syrup to glass.
2. Stir well and top up with soda.