CÎROC Mango
Mimosa

INGREDIENTS 
20ml CÎROC Mango
20ml Champagne
45ml fresh orange juice

GLASS & GARNISH
Mango slice 

METHOD  
1. Shake CÎROC Mango and fresh orange juice together over ice.
2. Strain into a coupe using a fine mesh strainer.
3. Top up with champagne.