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Bulleit Bourbon
Kentucky Mule

INGREDIENTS
45ml Bulleit Bourbon
15ml Fresh lime juice
1 top(s) ginger ale

GLASS & GARNISH
Lime wedge
Copper cup glass

METHOD
1. Shake and double strain over ice.
2. Top off with champagne.

Filed in: Autumn, BOURBON, BULLEIT

Bulleit BourbonKentucky Mule