Tanqueray No. 10 Gin
Bramble

INGREDIENTS 
30ml Tanqueray No. 10 Gin
25ml Lemon juice
15ml simple syrup
15ml Crème de mure

GLASS & GARNISH
Blackberry and lemon wedge
Rocks glass

METHOD  
1. Add gin, lemon juice and simple syrup to shaker and fill with ice.
2. Shake, and strain. 
3. Drizzle crème de mûre on top and garnish.