CÎROC Snap Frost
Blue Stone
INGREDIENTS
40ml CÎROC Snap Frost
20ml lemon juice
10ml vanilla syrup
Top up with soda
GLASS & GARNISH
Dark grapes
Highball glass
METHOD
1. Build over highball glass
INGREDIENTS
40ml CÎROC Snap Frost
20ml lemon juice
10ml vanilla syrup
Top up with soda
GLASS & GARNISH
Dark grapes
Highball glass
METHOD
1. Build over highball glass