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Johnnie Walker Gold Label Reserve
Algonquin

INGREDIENTS
45ml Johnnie Walker Gold Label
22ml Dry Vermouth
25ml Unsweetened pineapple juice
2 dashes orange bitters

GLASS & GARNISH
Orange peel
Cocktail glass glass

METHOD
1. Combine and stir well with ice.
2. Strain and serve neat.

Filed in: Autumn, Johnnie Walker, WHISKY

Johnnie Walker Gold Label ReserveAlgonquin